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Dal Makhani Recipe

The best Dal Makhani was first introduced to me when I was on my travels in Dubai, its a great dish, especially if you don't like spice. This is more aromatic in flavour with a creamy texture. Not only that but a great source of protein from the lentils. Ingredients 2 tablespoons avocado oil or extra-virgin olive oil 1 medium yellow onion, chopped 3 cloves garlic, pressed or minced 1 tablespoon minced fresh ginger 1 jalapeño pepper, seeds and membranes removed, minced 1 ½ teaspoons garam masala* ½ teaspoon ground cumin ½ teaspoon ground coriander ½ teaspoon salt Freshly ground black pepper 1 can (15 ounces) diced tomatoes (preferably the fire-roasted variety), with their juices 1 cup uncooke

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