Roasted plums with an almond and pistachio crumble

It's Autumn time and I crave for something warm and comforting to eat in those colder evenings. This is a great way of eating something sweet and tasty without the extra sugars.

Half some dark plums and pop them in the oven to roast at a temp of 180-200c. When they start to become soft and their skins start to crack you know they are ready. Crush up some pistachios and almonds, sprinkle this over the plums and a dollop of Greek yoghurt. Drizzle with some honey and it's easy as that.

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